Cotton Bread II

🍞 Say hello to the softest, fluffiest bread you’ve ever baked - without a single drop of bread improver, softener, or any unnecessary additives.In this Cotton Bread class, we’ll show you how to create that dreamy cloud-like texture using simple, honest ingredients and tried-and-true techniques. Perfect for beginner bakers or anyone who wants to go back to basics - pure, wholesome, and 100% satisfying. 🥖 What You’ll Learn: - A versatile bread base recipe you can transform into:- Japanese Shokupan - Milk Bread Loaf - Roti Sisir (comb bread) - Roti Sobek (pull-apart buns) - Sweet filled buns - Multiple shaping techniques for different styles of bread, including:- Layered folding for Roti Sisir - Cute individual shapes for Sweet Buns - Classic pan shaping for Roti Sobek 🎁 Bonus Recipes (Softcopy Included!): You’ll also receive FREE bonus fillings & spreads to level up your bread game: - Classic Vanilla & Mocca Spread for Roti Sisir - Crunchy Nougat Peanut Filling - Buko Pandan Jam - Plus more topping & filling ideas for sweet buns! This is the kind of bread that disappears in minutes and makes your kitchen smell like a warm hug.Once you master it - you’ll never go back to store-bought. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨