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Kelas
Korean Gourmet Roll Cake
Korean Gourmet Roll Cake Series (NEW CLASS) 📅 Saturday, 16 May 2026 🕙 Live via Zoom | 10.00 WIB 📊 Level: Beginner 🇮🇩 Full Bahasa Indonesia Step into the world of super soft, pillowy Korean-style roll cakes - the kind that look elegant, taste premium, and melt in your mouth. In this class, you won’t just follow recipes - you’ll learn how to create bakery-level gourmet rolls with balanced flavours, smooth fillings, and clean, professional finishes. ✨ Flavours you’ll master: - Pandan Coconut Srikaya RollCake - Matcha Whitechoco Yuzu Raspberry - Ube Halaya RollCake - Earl Grey Passion Fruit Chizu - Butterscotch Regal Coffee RollCake - Kahlua Mocha Mascarpone RollCake - The Rocher RollCake What you get (and this matters): ✔ Recipes shared via WA Group (H-3, so you’re prepared before class) ✔ Lifetime access to class recording (no risk if you miss the live session) ✔ Ongoing consultation via WhatsApp (you’re not left figuring things out alone
Rp 1.500.000Lihat
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Paling Populer
Lapis Legit Klasik
What will you learn? - How to make a classic lapis legit that is moist, not dry, not overly sweet, with a subtle savoury richness. - Tips on beating the egg and butter mixture to achieve a stable batter. - Baking tips and techniques to produce lapis legit with the proper texture and flavour. - How to layer lapis legit neatly and evenly. - And many more. Notes: - The recipe will be shared 3 days before the class (H-3) via the WhatsApp group. - A WhatsApp group will be provided for consultation and discussion. - Lifetime access to the class recording will be available if you are unable to attend the live session. - The recipe includes detailed ingredients and the brands used.
Rp 1.250.000Lihat
▶ Replay
Series
Crazy Good Chocolate Series
What You’ll Learn in This Class This is not just a chocolate cake class - it’s a build-your-own chocolate system. You’ll master: - A versatile butter-based chocolate sponge that works for multiple cake styles - Rich, decadent chocolate ganache with a smooth, stable finish - Silky chocolate crémeux for elevated fillings - Creamy hazelnut crème with deep nutty flavour - Pistachio crunch crème filling for texture contrast - Caramelised cacao nibs to add complexity and bite - Crunchy cocoa-hazelnut base layer for structure and balance ✨ The real value? You’ll learn how to mix, match, and layer these components to create multiple cake variations from one solid system - perfect for home bakers and professionals. What You Get - Complete, detailed PDF recipes (includes measurements, techniques, and recommended brands) - Lifetime access to the class recording (full Zoom session replay - rewatch anytime) - Exclusive WhatsApp Group for post-class discussion and ongoing consultation
Rp 1.500.000Lihat
▶ Replay
Roti
Korean Garlic Cream Cheese Bread
🧄 Warning: this bread might cause extreme cravings.In this class, we’re diving into the wildly popular Garlic Cream Cheese Bread - crispy on the outside, fluffy in the middle, and oozing with rich, garlicky cream cheese in every bite.It’s the perfect blend of savoury, creamy, and just a little indulgent.And yes, once you make it at home, there’s no going back to store-bought. 🥯 What you’ll learn: How to make the soft and fluffy bread base from scratch The secret to smooth, savoury garlic cream cheese filling How to assemble, pipe, and bake your bread to golden perfection ✨ One bite and you’ll understand why this bread has gone viral.Let’s get baking - your oven (and your nose) will thank you. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.000.000Lihat
▶ Replay
Series
CoffeeShop Cake Series
☕ Coffee Shop Cake Series Get ready to bake like your favourite café! This class is all about cozy cakes with a twist - perfect for sharing, gifting, or enjoying with a big cup of coffee. 🍌 The Hummingbird Cake A tropical dream of banana, pecan, and pineapple brown sugar cake, topped with citrusy brown butter cream cheese crème. Sweet, nutty, tangy - basically sunshine on a plate. 🍫 Livi’s Browned Brownie Not too fudgy, not too cakey… it’s the just right brownie, exactly how Livi likes it 😍 Rich, balanced, and dangerously more-ish. 🍵 Soft Matcha Panna (bonus recipe in PDF!) A versatile, dreamy base you can spin into matcha, hojicha, Thai tea, and beyond. Think silky, melt-in-your-mouth comfort with endless possibilities. Come for the recipes, stay for the café vibes - your oven’s about to smell like the coziest coffee shop in town! ✨ Notes: - Recipes will be shared via WhatsApp group 3 days before class. - Lifetime access to class videos. - Post-class consultation available through WhatsApp support group.
Rp 1.500.000Lihat
Kelas
Coming Soon
Hold onto your whisks, bakers! 🎉 Our upcoming class is here to sprinkle joy, drizzle sweetness, and add a dash of baking magic to your week. Whether you’re a pro or just starting out, this one’s going to be a recipe for smiles (and crumbs). 🍪🌟
Rp 0Lihat
Kelas
Coming Soon
SweetTroops is back at it again - this time with a recipe that feels like a warm hug straight from the oven. 🥖💛 Think soft, think indulgent, think “why haven’t I baked this before?!” Come bake, laugh, and learn with us - it’s going to be deliciously fun.
Rp 0Lihat
Kelas
Coming Soon
Guess what’s baking? 🧁 Our next class is about to drop fresh out of the oven, and trust us - you don’t want to miss this one! From fluffy sponges to creamy fillings, we’re whipping up something that’ll make your tastebuds dance. 🍰✨ Grab your apron, it’s time to join the sweet squad!
Rp 0Lihat
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Kelas
Blackforest Cake
🍒 Decadent, dreamy, and drenched in chocolate -our Black Forest Cake class is your golden ticket to mastering this timeless favourite!This class takes you step-by-step through building a rich and fluffy chocolate sponge layered with whipped cream, dark cherries, and all the indulgent goodness you'd expect from a bakery-style showstopper.Whether you're baking for a birthday, celebration, or just because - you’re about to become everyone’s favourite person. What you will learn ? 🍒 Fluffy yet rich dark chocolate cake 🍒 Gourmet Chantilly cream 🍒 Homemade cherry jam 🍒 Homemade cherry chunk 🍒 Cherry infused syrup 🍒 Cherry gel 🍒 Chocolate shards This cake is available for alcohol and non alcohol versions, so everyone can enjoy it 🍒🍫 This one’s a classic for a reason - come bake it the SweetTroops way,and never settle for store-bought again! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.250.000Lihat
▶ Replay
Kelas
Livi's Favourite
🎂 Welcome to Livi’s Favourites - where two timeless classics get the SweetTroops signature twist! In this class, you’ll learn how to bake Livi’s go-to cakes: a rich, velvety Southern Red Velvet and a warm, tropical-inspired Walnut Carrot Cake. Both are moist, flavour-packed, and frosted to perfection. Whether you’re baking for loved ones or for your own cake cravings, these two crowd-pleasers will win hearts in every slice. 💖 What you’ll bake: ❤️ Classic Southern Red Velvet Cake Tender, moist velvet sponge Lightly sweetened cream cheese frosting Homemade salted caramel drizzle Full layering & frosting techniques 🥕 Tropical Walnut Carrot Cake Fluffy spiced carrot cake with chopped walnuts Tangy cream cheese frosting Final decorating & finishing touches for a bakery-worthy look ✨ These are the kind of cakes that make people ask, “You made this?!” And you’ll get to proudly say, “Yes I did - with love, and Livi’s favourites.” 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Korean Cake Café
🍰 Welcome to the Korean Cake Café class - where fruity flavours, soft textures, and minimalist vibes meet in the most delicious way!In this class, you'll learn how to make dreamy whole cakes and dessert boxes inspired by trendy Korean-style bakes.Each flavour is built on a light honey milk sponge and layered with silky custards, fruity gelees, and whipped creams-perfect for gifting, celebrations, or just a little café-style treat at home. 🌸 What you’ll learn (Live via Zoom): 🥭 Mango Cheese Yogurt Cake & Box Honey milk soft cake Mango fruit gelee Mango cheese custard Mango cheese yogurt crème 🍓 Strawberry Lychee Rose Cake & Box Honey milk soft cake Strawberry fruit gelee Lychee rose custard Lychee rose whipped crème 📘 Bonus: 🍇 Blueberry Lemon Cake (Free Recipe) Includes homemade blueberry compote Lemon crème and layering tips Note: Blueberry flavour won’t be demonstrated live, but you’ll receive the full softcopy recipe + we’ll discuss the method - super easy once you master the others! ✨ If you can nail the Mango and Lychee Rose, the Blueberry Lemon will be a breeze!This class is perfect for hobby bakers, dessertpreneurs, or anyone who loves soft cakes with a fresh, modern twist. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Assorted Japanese Choux
✨ Light, crisp, and filled with joy - welcome to the world of Japanese Choux! In this class, you’ll learn how to create beautifully piped, bakery-style choux pastries with irresistible fillings and crunchy toppings. Whether you’re a beginner or a seasoned baker looking to level up, this class will take you step-by-step through the art of making delicate choux au craquelin and stylish éclairs - Japanese style! 🥐 2 Types of Choux Pastry: Choux au Craquelin – with that signature crackly top Almond Crunch Éclair – sleek, elegant, and texturally perfect 🍫 3 Delicious Filling Flavours: 🍫 Belgian Chocoreto Crème Light chocolate diplomat cream Intense dark chocolate filling 🍓 Ichigo Berry Crème Homemade strawberry compote Tangy-sweet strawberry filling 🍦 Classic Vanilla Bean Crème Silky vanilla bean custard Vanilla bean diplomat cream ✨ Delicate pastry, luscious fillings, and crunchy toppings - your choux will never be the same again. Whether you're baking for a café vibe at home or your next dessert box lineup, this class is your golden ticket to choux perfection. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
True Belgian Chocolate
🍫 Chocolate lovers, this one’s for you. Dive into the deep, luxurious world of cocoa with our True Belgian Chocolate Cake class - a decadent dessert experience that’s rich, moist, and unapologetically intense. From the buttery chocolate base to the glossy ganache finish, every bite is pure indulgence. 🍰 What you’ll learn: How to bake a rich, moist Belgian chocolate buttercake Make a silky, intense Belgian chocolate ganache Whip up smooth Belgian chocolate mascarpone cream Stack and layer your cake with structure and flavour Cover and glaze with ganache for a sleek, glossy finish Pipe and decorate with style for a bakery-worthy presentation ✨ This isn’t just chocolate cake. It’s bold, elegant, and deeply satisfying - the kind of bake that makes people close their eyes at first bite. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.250.000Lihat
▶ Replay
Kelas
Pandan Buttercake
🌿 Soft, fragrant, and full of tropical flair - our Pandan Buttercake class is a sweet throwback with a modern edge! In this class, you’ll learn how to make a rich and fluffy pandan buttercake from scratch, paired with a luscious gula melaka (palm sugar) buttercream and a delightful coconut crunch. It's the kind of cake that feels like home, but tastes like a bakery masterpiece. 🎂 What you’ll learn: How to make a tender and fragrant homemade pandan buttercake Cook and blend your own gula melaka (palm sugar) sauce Whip up gula melaka buttercream that's rich but balanced Make coconut crumble crunch for extra texture and flavour Techniques to stack and assemble your cake cleanly How to achieve a smooth, pro-level buttercream finish Tips for storing buttercake to keep it moist and fresh ✨ This class is perfect for pandan lovers, buttercake believers, and bakers who want to wow with flavour and finesse - no shortcuts, just pure goodness. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.000.000Lihat
▶ Replay
Series
Cookies Series 1 - I
🍪 Ready to fill your kitchen with the smell of fresh, festive cookies?In this beginner-friendly class, you’ll learn how to make six delicious types of assorted cookies - from crunchy to melt-in-your-mouth, from nutty to fruity. Whether you’re baking for gifting, snacking, or just to impress yourself (and your cookie jar), this class is packed with easy techniques and flavours everyone will love! 🎉 What you’ll bake: 🍯 Crispy Drop Cookies Macadamia Oats Choco Chip 🍪 Eggless Butter Cookies White & Dark Choco Peanut Butter Strawberry Jam & Cashew ❄️ Icebox Cookies Orange or Lemon Peel & Cranberries White Choco Matcha Dark Cocoa Sablé ✨ No fancy tools, no stress - just pure cookie joy baked straight from your home oven.Let’s get festive, one bite at a time! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Roti
Cotton Bread II
🍞 Say hello to the softest, fluffiest bread you’ve ever baked - without a single drop of bread improver, softener, or any unnecessary additives.In this Cotton Bread class, we’ll show you how to create that dreamy cloud-like texture using simple, honest ingredients and tried-and-true techniques. Perfect for beginner bakers or anyone who wants to go back to basics - pure, wholesome, and 100% satisfying. 🥖 What You’ll Learn: - A versatile bread base recipe you can transform into:- Japanese Shokupan - Milk Bread Loaf - Roti Sisir (comb bread) - Roti Sobek (pull-apart buns) - Sweet filled buns - Multiple shaping techniques for different styles of bread, including:- Layered folding for Roti Sisir - Cute individual shapes for Sweet Buns - Classic pan shaping for Roti Sobek 🎁 Bonus Recipes (Softcopy Included!): You’ll also receive FREE bonus fillings & spreads to level up your bread game: - Classic Vanilla & Mocca Spread for Roti Sisir - Crunchy Nougat Peanut Filling - Buko Pandan Jam - Plus more topping & filling ideas for sweet buns! This is the kind of bread that disappears in minutes and makes your kitchen smell like a warm hug.Once you master it - you’ll never go back to store-bought. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Series
Cookies Series 2
🍪 Let the cookie party continue with Festive Cookies Series II!In this joyful, beginner-friendly class, we’re taking your cookie game to the next level with bold flavours, crunchy textures, and a whole lot of variety.These bakes are perfect for gifting, snacking, or stocking your festive jars with something a little different.Whether you like fruity, nutty, herby, or classic sweet, there’s something for every palate here. 🎉 What you’ll bake: Cinnamon Oatmeal Cashew Cranberry Cookies Sesame & Mixed Nuts Snap Biscuits Orange Summer Snap Biscuits Cheese & Thyme Savoury Cookies Lemon Blueberry Cookies with Tangy Lemon Glaze Strawberry Milk Cookies Melt-in-the-mouth Sandy Pandan Chocolate Rice Cookies ✨ All easy, all delicious - and 100% doable at home, no matter your skill level. Let’s bake your way into a cookie wonderland! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Assorted Cupcake
✨ In this class, you’ll learn how to create a variety of versatile cake recipes perfect for cupcakesand as delicious bases for any cake you dream up. 🧁🍰 🍫 Triple Chocolate Truffle CrunchLight chocolate cakeRich chocolate truffle frostingCrunchy chocolate filling 🍋 Lemon Earl GreySoft lemon cake infused with mild Earl Grey teaTangy-sweet cheese frostingTropical lemon curd 🍎 Cinnamon Apple Brown Sugar CakeButtery cinnamon brown sugar cakeSpiced apple compoteBiscoff crust baseCreamy frosting 🍇 Berries & Chocolate CakeMoist chocolate cake baseBerries reduction tangy frosting 🍓 Strawberry Tart CakeFluffy strawberry cakeFresh strawberry reductionSmooth frostingEasy tart crust base Get ready to mix, bake, and build beautiful treats that look as incredible as they taste! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
True Belgian Chocolate II
🍫 Chocolate lovers, this one’s for you.Dive into the deep, luxurious world of cocoa with our True Belgian Chocolate Cake class - a decadent dessert experience that’s rich, moist, and unapologetically intense.From the buttery chocolate base to the glossy ganache finish, every bite is pure indulgence. 🍰 What you’ll learn: How to bake a rich, moist Belgian chocolate buttercake Make a silky, intense Belgian chocolate ganache Whip up smooth Belgian chocolate mascarpone cream Stack and layer your cake with structure and flavour Cover and glaze with ganache for a sleek, glossy finish Pipe and decorate with style for a bakery-worthy presentation ✨ This isn’t just chocolate cake. It’s bold, elegant, and deeply satisfying - the kind of bake that makes people close their eyes at first bite. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Series
Cookies Series 1
🍪 Ready to fill your kitchen with the smell of fresh, festive cookies?In this beginner-friendly class, you’ll learn how to make six delicious types of assorted cookies - from crunchy to melt-in-your-mouth, from nutty to fruity. Whether you’re baking for gifting, snacking, or just to impress yourself (and your cookie jar), this class is packed with easy techniques and flavours everyone will love! 🎉 What you’ll bake: 🍯 Crispy Drop Cookies Macadamia Oats Choco Chip 🍪 Eggless Butter Cookies White & Dark Choco Peanut Butter Strawberry Jam & Cashew ❄️ Icebox Cookies Orange or Lemon Peel & Cranberries White Choco Matcha Dark Cocoa Sablé ✨ No fancy tools, no stress - just pure cookie joy baked straight from your home oven. Let’s get festive, one bite at a time! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Roti
Garlic Cream Cheese Bread
🧄 Warning: this bread might cause extreme cravings.In this class, we’re diving into the wildly popular Garlic Cream Cheese Bread - crispy on the outside, fluffy in the middle, and oozing with rich, garlicky cream cheese in every bite.It’s the perfect blend of savoury, creamy, and just a little indulgent.And yes, once you make it at home, there’s no going back to store-bought. 🥯 What you’ll learn: How to make the soft and fluffy bread base from scratch The secret to smooth, savoury garlic cream cheese filling How to assemble, pipe, and bake your bread to golden perfection ✨ One bite and you’ll understand why this bread has gone viral. Let’s get baking - your oven (and your nose) will thank you. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 500.000Lihat
▶ Replay
Paling Populer
International Classic Cake
🌍 Two world-famous classics, one delicious class. In this International Classic Cake class, you’ll learn how to make two beloved desserts that have stood the test of time - Spain’s iconic Basque Burnt Cheesecake and Italy’s timeless Tiramisu. Both are rich in flavour, surprisingly simple to make, and endlessly customisable once you’ve mastered the base. 🇪🇸 San Sebastian Basque Burnt Cheesecake How to create the signature caramelised top and creamy centre Tips for balancing sweetness and richness Tricks to achieve that rustic, crackled look without stress 🇮🇹 Italian Tiramisu with Homemade Ladyfingers Making soft and airy ladyfingers from scratch Preparing silky mascarpone cream with the right texture Assembling the perfect layered Tiramisu with espresso and cocoa Variations and modern twists you can try later ✨ Simple ingredients, elevated technique, and globally loved flavours.Whether you're baking to impress or just to indulge, this class brings international flair right into your kitchen. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Livi's Favourite I
🎂 Welcome to Livi’s Favourites - where two timeless classics get the SweetTroops signature twist!In this class, you’ll learn how to bake Livi’s go-to cakes: a rich, velvety Southern Red Velvet and a warm, tropical-inspired Walnut Carrot Cake.Both are moist, flavour-packed, and frosted to perfection.Whether you’re baking for loved ones or for your own cake cravings, these two crowd-pleasers will win hearts in every slice. 💖 What you’ll bake: ❤️ Classic Southern Red Velvet Cake Tender, moist velvet sponge Lightly sweetened cream cheese frosting Homemade salted caramel drizzle Full layering & frosting techniques 🥕 Tropical Walnut Carrot Cake Fluffy spiced carrot cake with chopped walnuts Tangy cream cheese frosting Final decorating & finishing touches for a bakery-worthy look ✨ These are the kind of cakes that make people ask,“You made this?!”And you’ll get to proudly say,“Yes I did - with love, and Livi’s favourites.” 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Fat Roll Cake II
🍰 Get ready to roll with flavour! In this Fat Roll Cakes class, you’ll learn how to make ultra-soft, thick roll cakes that are rich in texture but light on sweetness - perfect for those who love balance over sugar overload.Each flavour is a combo of pillowy soft cake, creamy frosting, and crunchy toppings that bring the whole bite together.Whether you’re team Pineapple Crumble or Black Sesame Praline, one thing’s for sure: you’ll fall in love with both. ✨ What you’ll learn: How to make our signature soft and fluffy Fat Roll Cake sponge Crafting homemade crunchy crumble and nutty black sesame praline Whipping up smooth, flavourful buttercreams: Honey Buttercream & Black Sesame Buttercream Techniques to roll thick cakes cleanly without cracks Tips and tricks to decorate and store your roll cakes like a pro This class is your all-access pass to texture heaven - fluffy, creamy, crunchy in every bite. Let’s roll! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Roti
Cotton Bread
🍞 Say hello to the softest, fluffiest bread you’ve ever baked - without a single drop of bread improver, softener, or any unnecessary additives.In this Cotton Bread class, we’ll show you how to create that dreamy cloud-like texture using simple, honest ingredients and tried-and-true techniques. Perfect for beginner bakers or anyone who wants to go back to basics - pure, wholesome, and 100% satisfying. 🥖 What You’ll Learn: - A versatile bread base recipe you can transform into:- Japanese Shokupan - Milk Bread Loaf - Roti Sisir (comb bread) - Roti Sobek (pull-apart buns) - Sweet filled buns - Multiple shaping techniques for different styles of bread, including:- Layered folding for Roti Sisir - Cute individual shapes for Sweet Buns - Classic pan shaping for Roti Sobek 🎁 Bonus Recipes (Softcopy Included!): You’ll also receive FREE bonus fillings & spreads to level up your bread game: - Classic Vanilla & Mocca Spread for Roti Sisir - Crunchy Nougat Peanut Filling - Buko Pandan Jam - Plus more topping & filling ideas for sweet buns! This is the kind of bread that disappears in minutes and makes your kitchen smell like a warm hug.Once you master it - you’ll never go back to store-bought. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.250.000Lihat
▶ Replay
Roti
Soft Warm Bread
🍞 Nothing beats the smell of freshly baked bread in the morning - and in our Soft Warm Bread Series, you’ll learn to make four comforting, flavour-packed buns that warm both hearts and bellies. Each recipe is made from scratch, with no preservatives or bread improvers - just honest ingredients and techniques that bring bakery-quality results right into your home oven.Perfect for breakfast, brunch, or anytime you need a soft, satisfying bite. ☕ What’s on the menu: 🖤 Black Sesame Cube Buns – Nutty, earthy, and perfectly pillowy 🍊 Orange Butter Roll Buns – Fragrant, buttery, with a citrusy zing 🌿 Pandan Coconut Buns with Homemade Kaya Jam – A tropical twist on a soft classic 🍕 Pepperoni Cheddar Rolls with Garlic Butter – Savoury, cheesy, and totally addictive ✨ This is the kind of bread that brings people to the table - warm, soft, and full of love. Let’s bake memories together, one bun at a time. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
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Kelas
Assorted Japanese Choux I
✨ Light, crisp, and filled with joy - welcome to the world of Japanese Choux! In this class, you’ll learn how to create beautifully piped, bakery-style choux pastries with irresistible fillings and crunchy toppings.Whether you’re a beginner or a seasoned baker looking to level up, this class will take you step-by-step through the art of making delicate choux au craquelin and stylish éclairs - Japanese style! 🥐 2 Types of Choux Pastry: Choux au Craquelin – with that signature crackly top Almond Crunch Éclair – sleek, elegant, and texturally perfect 🍫 3 Delicious Filling Flavours: 🍫 Belgian Chocoreto Crème Light chocolate diplomat cream Intense dark chocolate filling 🍓 Ichigo Berry Crème Homemade strawberry compote Tangy-sweet strawberry filling 🍦 Classic Vanilla Bean Crème Silky vanilla bean custard Vanilla bean diplomat cream ✨ Delicate pastry, luscious fillings, and crunchy toppings - your choux will never be the same again.Whether you're baking for a café vibe at home or your next dessert box lineup, this class is your golden ticket to choux perfection. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
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Kelas
True Belgian Chocolate I
🍫 Chocolate lovers, this one’s for you.Dive into the deep, luxurious world of cocoa with our True Belgian Chocolate Cake class - a decadent dessert experience that’s rich, moist, and unapologetically intense.From the buttery chocolate base to the glossy ganache finish, every bite is pure indulgence. 🍰 What you’ll learn: How to bake a rich, moist Belgian chocolate buttercake Make a silky, intense Belgian chocolate ganache Whip up smooth Belgian chocolate mascarpone cream Stack and layer your cake with structure and flavour Cover and glaze with ganache for a sleek, glossy finish Pipe and decorate with style for a bakery-worthy presentation ✨ This isn’t just chocolate cake. It’s bold, elegant, and deeply satisfying - the kind of bake that makes people close their eyes at first bite. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
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Kelas
Fat Roll Cake
🍰 Get ready to roll with flavour! In this Fat Roll Cakes class, you’ll learn how to make ultra-soft, thick roll cakes that are rich in texture but light on sweetness - perfect for those who love balance over sugar overload.Each flavour is a combo of pillowy soft cake, creamy frosting, and crunchy toppings that bring the whole bite together.Whether you’re team Pineapple Crumble or Black Sesame Praline, one thing’s for sure: you’ll fall in love with both. ✨ What you’ll learn: How to make our signature soft and fluffy Fat Roll Cake sponge Crafting homemade crunchy crumble and nutty black sesame praline Whipping up smooth, flavourful buttercreams: Honey Buttercream & Black Sesame Buttercream Techniques to roll thick cakes cleanly without cracks Tips and tricks to decorate and store your roll cakes like a pro This class is your all-access pass to texture heaven - fluffy, creamy, crunchy in every bite. Let’s roll! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.250.000Lihat
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Kelas
Gourmet Opera Cake
🎼 Elevate your dessert game with our Gourmet Opera Cake class - where technique meets indulgence, and every layer sings in harmony. Whether you're a coffee lover or a matcha enthusiast, this class offers not one, but two luxurious takes on the iconic French Opera Cake. Perfect for beginner-intermediate bakers or anyone ready to challenge themselves with a show-stopping creation that tastes as impressive as it looks. ☕ Classic Opera Cake Almond Joconde Sponge Silky Chocolate Ganache Coffee Anglaise & Soft Coffee Crème Coffee-Milk Brown Sugar Syrup Shiny Chocolate Glacage 🍵 Matcha Pistachio Opera Cake Matcha Almond Joconde Matcha Chocolate Ganache Pistachio Italian Buttercream Matcha Milk Soaking Syrup Glossy Chocolate Glacage ✨ This is not your average layered cake - this is technique, flavour, and finesse all stacked in perfect balance. Come bake with us, and bring a little Paris (and Tokyo) to your kitchen. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
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Roti
Cotton Bread I
🍞 Say hello to the softest, fluffiest bread you’ve ever baked - without a single drop of bread improver, softener, or any unnecessary additives.In this Cotton Bread class, we’ll show you how to create that dreamy cloud-like texture using simple, honest ingredients and tried-and-true techniques. Perfect for beginner bakers or anyone who wants to go back to basics - pure, wholesome, and 100% satisfying. 🥖 What You’ll Learn: - A versatile bread base recipe you can transform into:- Japanese Shokupan - Milk Bread Loaf - Roti Sisir (comb bread) - Roti Sobek (pull-apart buns) - Sweet filled buns - Multiple shaping techniques for different styles of bread, including:- Layered folding for Roti Sisir - Cute individual shapes for Sweet Buns - Classic pan shaping for Roti Sobek 🎁 Bonus Recipes (Softcopy Included!): You’ll also receive FREE bonus fillings & spreads to level up your bread game: - Classic Vanilla & Mocca Spread for Roti Sisir - Crunchy Nougat Peanut Filling - Buko Pandan Jam - Plus more topping & filling ideas for sweet buns! This is the kind of bread that disappears in minutes and makes your kitchen smell like a warm hug.Once you master it - you’ll never go back to store-bought. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Pandan Buttercake II
🌿 Soft, fragrant, and full of tropical flair - our Pandan Buttercake class is a sweet throwback with a modern edge!In this class, you’ll learn how to make a rich and fluffy pandan buttercake from scratch, paired with a luscious gula melaka (palm sugar) buttercream and a delightful coconut crunch.It's the kind of cake that feels like home, but tastes like a bakery masterpiece. 🎂 What you’ll learn: How to make a tender and fragrant homemade pandan buttercake Cook and blend your own gula melaka (palm sugar) sauce Whip up gula melaka buttercream that's rich but balanced Make coconut crumble crunch for extra texture and flavour Techniques to stack and assemble your cake cleanly How to achieve a smooth, pro-level buttercream finish Tips for storing buttercake to keep it moist and fresh ✨ This class is perfect for pandan lovers, buttercake believers, and bakers who want to wow with flavour and finesse - no shortcuts, just pure goodness. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
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Kelas
Cake Sepanjang Masa III
🎂 Some cakes never go out of style - and in this “Cake Sepanjang Masa” class, we’re bringing three timeless favourites back to life with rich flavour, soft textures, and a whole lot of nostalgia. Whether you grew up with them or you’re discovering them for the first time, these cakes are sure to bring comfort, joy, and a whole lot of smiles to your kitchen. A Triple Treat of Nostalgic Goodness! In this class, you're not just learning one base recipe with flavourings slapped on-nope!You're diving into three completely different cake recipes, each with its own character, texture, and technique.These are the kinds of cakes that never go out of style and are perfect for birthdays, family gatherings, or just because. 🎂 What You'll Be Making: - Mocca Nougat Cake – Fluffy mocha sponge layered with creamy mocca buttercream. - Cheesy Vanilla “Keju Gondrong” Cake – Soft, airy vanilla cake topped with a mountain of shredded cheese and smooth vanilla buttercream. - Rich Chocolate Ceres Cake – Deep cocoa cake with fudgy cocoa buttercream and generous sprinkles of chocolate rice. Altogether, you’ll master 7 complete recipes including sponges, fillings, and toppings! 🧁 What You’ll Learn: - How to choose the right ingredients (including trusted brands we use ourselves!) - The difference between each recipe—not all cakes are created equal! - Multiple mixing methods for batter perfection - How to create a cake that’s soft and fine-crumbed, but still structured—not the kind that vanishes like air - Techniques that suit both sliced cakes and buttercream-covered birthday cakes - How to make flavourful, stable buttercream with 100% butter—no margarine, no shortening! - Step-by-step guide to assembling and decorating your cake neatly - …and more insider baking tips you won’t find on YouTube! These aren’t just cakes - they’re memories. And now, you’ll learn how to make them beautifully from scratch, just like the good ol’ days (but with a SweetTroops twist!) Whether you're baking for your loved ones or starting a cake business, these are the timeless classics that’ll have everyone asking for seconds. Let’s bring back these nostalgic favourites—with a polished, modern twist! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
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Paling Populer
Kue Kering Klasik
🥮 Bring back the flavours of every Indonesian celebration with our Kue Kering Classic class! In this class, you'll learn five timeless recipes that have filled jars and hearts for generations. From the buttery richness of kastengel to the melt-in-your-mouth sagu keju, these cookies are must-haves for festive moments, gifting, or simply stocking your own snack stash. Perfect for beginners, home bakers, or anyone who wants to master traditional cookies with confidence and joy. 🍪 What you’ll learn: Nastar (Pineapple Tart Cookie)– Includes homemade pineapple jam– Learn the perfect shaping and signature glossy egg wash Sagu Keju– Melt-in-the-mouth sago cookies– Made with real cheese for that savoury kick Kastengel– Rich, savoury Dutch-influenced cheese sticks– Learn tips for shaping and storage to keep them crisp Kue Kacang Mede (Cashew/Peanut Butter Cookie)– Crumbly, nutty, and aromatic– Made with roasted peanuts or cashews Lidah Kucing– Thin, crisp buttery cookies– Tips for getting the signature cat-tongue shape and golden edges ✨ From Raya hampers to everyday tea-time snacks-these are the cookies that never go out of style. Let’s bring the classics back to life, one batch at a time! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Cake Sepanjang Masa
🎂 Some cakes never go out of style - and in this “Cake Sepanjang Masa” class, we’re bringing three timeless favourites back to life with rich flavour, soft textures, and a whole lot of nostalgia. Whether you grew up with them or you’re discovering them for the first time, these cakes are sure to bring comfort, joy, and a whole lot of smiles to your kitchen. A Triple Treat of Nostalgic Goodness! In this class, you're not just learning one base recipe with flavourings slapped on-nope!You're diving into three completely different cake recipes, each with its own character, texture, and technique.These are the kinds of cakes that never go out of style and are perfect for birthdays, family gatherings, or just because. 🎂 What You'll Be Making: - Mocca Nougat Cake – Fluffy mocha sponge layered with creamy mocca buttercream. - Cheesy Vanilla “Keju Gondrong” Cake – Soft, airy vanilla cake topped with a mountain of shredded cheese and smooth vanilla buttercream. - Rich Chocolate Ceres Cake – Deep cocoa cake with fudgy cocoa buttercream and generous sprinkles of chocolate rice. Altogether, you’ll master 7 complete recipes including sponges, fillings, and toppings! 🧁 What You’ll Learn: - How to choose the right ingredients (including trusted brands we use ourselves!) - The difference between each recipe—not all cakes are created equal! - Multiple mixing methods for batter perfection - How to create a cake that’s soft and fine-crumbed, but still structured—not the kind that vanishes like air - Techniques that suit both sliced cakes and buttercream-covered birthday cakes - How to make flavourful, stable buttercream with 100% butter—no margarine, no shortening! - Step-by-step guide to assembling and decorating your cake neatly - …and more insider baking tips you won’t find on YouTube! These aren’t just cakes - they’re memories. And now, you’ll learn how to make them beautifully from scratch, just like the good ol’ days (but with a SweetTroops twist!) Whether you're baking for your loved ones or starting a cake business, these are the timeless classics that’ll have everyone asking for seconds. Let’s bring back these nostalgic favourites—with a polished, modern twist! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Cake Sepanjang Masa IV
🎂 Some cakes never go out of style - and in this “Cake Sepanjang Masa” class, we’re bringing three timeless favourites back to life with rich flavour, soft textures, and a whole lot of nostalgia. Whether you grew up with them or you’re discovering them for the first time, these cakes are sure to bring comfort, joy, and a whole lot of smiles to your kitchen. A Triple Treat of Nostalgic Goodness! In this class, you're not just learning one base recipe with flavourings slapped on-nope!You're diving into three completely different cake recipes, each with its own character, texture, and technique.These are the kinds of cakes that never go out of style and are perfect for birthdays, family gatherings, or just because. 🎂 What You'll Be Making: - Mocca Nougat Cake – Fluffy mocha sponge layered with creamy mocca buttercream. - Cheesy Vanilla “Keju Gondrong” Cake – Soft, airy vanilla cake topped with a mountain of shredded cheese and smooth vanilla buttercream. - Rich Chocolate Ceres Cake – Deep cocoa cake with fudgy cocoa buttercream and generous sprinkles of chocolate rice. Altogether, you’ll master 7 complete recipes including sponges, fillings, and toppings! 🧁 What You’ll Learn: - How to choose the right ingredients (including trusted brands we use ourselves!) - The difference between each recipe—not all cakes are created equal! - Multiple mixing methods for batter perfection - How to create a cake that’s soft and fine-crumbed, but still structured—not the kind that vanishes like air - Techniques that suit both sliced cakes and buttercream-covered birthday cakes - How to make flavourful, stable buttercream with 100% butter—no margarine, no shortening! - Step-by-step guide to assembling and decorating your cake neatly - …and more insider baking tips you won’t find on YouTube! These aren’t just cakes - they’re memories. And now, you’ll learn how to make them beautifully from scratch, just like the good ol’ days (but with a SweetTroops twist!) Whether you're baking for your loved ones or starting a cake business, these are the timeless classics that’ll have everyone asking for seconds.Let’s bring back these nostalgic favourites—with a polished, modern twist! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Cake Sepanjang Masa II
🎂 Some cakes never go out of style - and in this “Cake Sepanjang Masa” class, we’re bringing three timeless favourites back to life with rich flavour, soft textures, and a whole lot of nostalgia. Whether you grew up with them or you’re discovering them for the first time, these cakes are sure to bring comfort, joy, and a whole lot of smiles to your kitchen. A Triple Treat of Nostalgic Goodness! In this class, you're not just learning one base recipe with flavourings slapped on-nope!You're diving into three completely different cake recipes, each with its own character, texture, and technique.These are the kinds of cakes that never go out of style and are perfect for birthdays, family gatherings, or just because. 🎂 What You'll Be Making: - Mocca Nougat Cake – Fluffy mocha sponge layered with creamy mocca buttercream. - Cheesy Vanilla “Keju Gondrong” Cake – Soft, airy vanilla cake topped with a mountain of shredded cheese and smooth vanilla buttercream. - Rich Chocolate Ceres Cake – Deep cocoa cake with fudgy cocoa buttercream and generous sprinkles of chocolate rice. Altogether, you’ll master 7 complete recipes including sponges, fillings, and toppings! 🧁 What You’ll Learn: - How to choose the right ingredients (including trusted brands we use ourselves!) - The difference between each recipe—not all cakes are created equal! - Multiple mixing methods for batter perfection - How to create a cake that’s soft and fine-crumbed, but still structured—not the kind that vanishes like air - Techniques that suit both sliced cakes and buttercream-covered birthday cakes - How to make flavourful, stable buttercream with 100% butter—no margarine, no shortening! - Step-by-step guide to assembling and decorating your cake neatly - …and more insider baking tips you won’t find on YouTube! These aren’t just cakes - they’re memories. And now, you’ll learn how to make them beautifully from scratch, just like the good ol’ days (but with a SweetTroops twist!) Whether you're baking for your loved ones or starting a cake business, these are the timeless classics that’ll have everyone asking for seconds. Let’s bring back these nostalgic favourites—with a polished, modern twist! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Red Velvet
❤️ Rich, velvety, and irresistibly classic - this is Red Velvet done right. In this class, you’ll learn how to make an authentic Red Velvet Cake with the perfect balance of cocoa and vanilla, paired with a lightly tangy cream cheese frosting and a touch of salted caramel to elevate every bite. Whether you’re baking for a special occasion or just for the love of cake, this class will guide you step by step to create a show-stopping dessert. 🎂 What you’ll learn: How to make a soft and balanced Red Velvet cake base Whipping up smooth and tangy cream cheese frosting Creating and using salted caramel drizzle to add flavour depth Layering and assembling a clean, professional-looking cake Storage tips to keep your cake fresh and picture-perfect ✨ This one’s a classic for a reason - simple ingredients, stunning results. Let's bake it the SweetTroops way. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.000.000Lihat
▶ Replay
Kelas
Cake Sepanjang Masa I
🎂 Some cakes never go out of style - and in this “Cake Sepanjang Masa” class, we’re bringing three timeless favourites back to life with rich flavour, soft textures, and a whole lot of nostalgia. Whether you grew up with them or you’re discovering them for the first time, these cakes are sure to bring comfort, joy, and a whole lot of smiles to your kitchen. A Triple Treat of Nostalgic Goodness! In this class, you're not just learning one base recipe with flavourings slapped on-nope!You're diving into three completely different cake recipes, each with its own character, texture, and technique.These are the kinds of cakes that never go out of style and are perfect for birthdays, family gatherings, or just because. 🎂 What You'll Be Making: - Mocca Nougat Cake – Fluffy mocha sponge layered with creamy mocca buttercream. - Cheesy Vanilla “Keju Gondrong” Cake – Soft, airy vanilla cake topped with a mountain of shredded cheese and smooth vanilla buttercream. - Rich Chocolate Ceres Cake – Deep cocoa cake with fudgy cocoa buttercream and generous sprinkles of chocolate rice. Altogether, you’ll master 7 complete recipes including sponges, fillings, and toppings! 🧁 What You’ll Learn: - How to choose the right ingredients (including trusted brands we use ourselves!) - The difference between each recipe—not all cakes are created equal! - Multiple mixing methods for batter perfection - How to create a cake that’s soft and fine-crumbed, but still structured—not the kind that vanishes like air - Techniques that suit both sliced cakes and buttercream-covered birthday cakes - How to make flavourful, stable buttercream with 100% butter—no margarine, no shortening! - Step-by-step guide to assembling and decorating your cake neatly - …and more insider baking tips you won’t find on YouTube! These aren’t just cakes - they’re memories. And now, you’ll learn how to make them beautifully from scratch, just like the good ol’ days (but with a SweetTroops twist!) Whether you're baking for your loved ones or starting a cake business, these are the timeless classics that’ll have everyone asking for seconds. Let’s bring back these nostalgic favourites—with a polished, modern twist! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Pandan Buttercake I
🌿 Soft, fragrant, and full of tropical flair - our Pandan Buttercake class is a sweet throwback with a modern edge!In this class, you’ll learn how to make a rich and fluffy pandan buttercake from scratch, paired with a luscious gula melaka (palm sugar) buttercream and a delightful coconut crunch.It's the kind of cake that feels like home, but tastes like a bakery masterpiece. 🎂 What you’ll learn: How to make a tender and fragrant homemade pandan buttercake Cook and blend your own gula melaka (palm sugar) sauce Whip up gula melaka buttercream that's rich but balanced Make coconut crumble crunch for extra texture and flavour Techniques to stack and assemble your cake cleanly How to achieve a smooth, pro-level buttercream finish Tips for storing buttercake to keep it moist and fresh ✨ This class is perfect for pandan lovers, buttercake believers, and bakers who want to wow with flavour and finesse - no shortcuts, just pure goodness. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Fat Roll Cake I
🍰 Get ready to roll with flavour! In this Fat Roll Cakes class, you’ll learn how to make ultra-soft, thick roll cakes that are rich in texture but light on sweetness - perfect for those who love balance over sugar overload.Each flavour is a combo of pillowy soft cake, creamy frosting, and crunchy toppings that bring the whole bite together.Whether you’re team Pineapple Crumble or Black Sesame Praline, one thing’s for sure: you’ll fall in love with both. ✨ What you’ll learn: How to make our signature soft and fluffy Fat Roll Cake sponge Crafting homemade crunchy crumble and nutty black sesame praline Whipping up smooth, flavourful buttercreams: Honey Buttercream & Black Sesame Buttercream Techniques to roll thick cakes cleanly without cracks Tips and tricks to decorate and store your roll cakes like a pro This class is your all-access pass to texture heaven - fluffy, creamy, crunchy in every bite. Let’s roll! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.500.000Lihat
▶ Replay
Kelas
Traditional Lapis Surabaya
✨ Step into the rich heritage of Indonesian baking with our Traditional Lapis Surabaya class! In this hands-on lesson, you'll master the art of making this iconic 3-layered cake - soft, buttery, and beautifully golden. Whether you're baking for a celebration or just to spoil the family, this nostalgic favourite will steal the spotlight. 🎂 What you’ll learn: How to make a buttery, soft sponge with rich yolk-based batter Techniques to achieve even layers and that signature smooth texture Tips for baking each layer to perfection (no underbake, no dryness!) How to assemble and stack your Lapis like a pro Let’s bring a little bit of tradition into your kitchen - layer by layer! 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
Rp 1.250.000Lihat