Assorted Japanese Choux

✨ Light, crisp, and filled with joy - welcome to the world of Japanese Choux! In this class, you’ll learn how to create beautifully piped, bakery-style choux pastries with irresistible fillings and crunchy toppings. Whether you’re a beginner or a seasoned baker looking to level up, this class will take you step-by-step through the art of making delicate choux au craquelin and stylish éclairs - Japanese style! 🥐 2 Types of Choux Pastry: Choux au Craquelin – with that signature crackly top Almond Crunch Éclair – sleek, elegant, and texturally perfect 🍫 3 Delicious Filling Flavours: 🍫 Belgian Chocoreto Crème Light chocolate diplomat cream Intense dark chocolate filling 🍓 Ichigo Berry Crème Homemade strawberry compote Tangy-sweet strawberry filling 🍦 Classic Vanilla Bean Crème Silky vanilla bean custard Vanilla bean diplomat cream ✨ Delicate pastry, luscious fillings, and crunchy toppings - your choux will never be the same again. Whether you're baking for a café vibe at home or your next dessert box lineup, this class is your golden ticket to choux perfection. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨