International Classic Cake

🌍 Two world-famous classics, one delicious class. In this International Classic Cake class, you’ll learn how to make two beloved desserts that have stood the test of time - Spain’s iconic Basque Burnt Cheesecake and Italy’s timeless Tiramisu. Both are rich in flavour, surprisingly simple to make, and endlessly customisable once you’ve mastered the base. 🇪🇸 San Sebastian Basque Burnt Cheesecake How to create the signature caramelised top and creamy centre Tips for balancing sweetness and richness Tricks to achieve that rustic, crackled look without stress 🇮🇹 Italian Tiramisu with Homemade Ladyfingers Making soft and airy ladyfingers from scratch Preparing silky mascarpone cream with the right texture Assembling the perfect layered Tiramisu with espresso and cocoa Variations and modern twists you can try later ✨ Simple ingredients, elevated technique, and globally loved flavours.Whether you're baking to impress or just to indulge, this class brings international flair right into your kitchen. 📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫 Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered. If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨