Crazy Good Chocolate Series

What You’ll Learn in This Class This is not just a chocolate cake class - it’s a build-your-own chocolate system. You’ll master: - A versatile butter-based chocolate sponge that works for multiple cake styles - Rich, decadent chocolate ganache with a smooth, stable finish - Silky chocolate crémeux for elevated fillings - Creamy hazelnut crème with deep nutty flavour - Pistachio crunch crème filling for texture contrast - Caramelised cacao nibs to add complexity and bite - Crunchy cocoa-hazelnut base layer for structure and balance ✨ The real value? You’ll learn how to mix, match, and layer these components to create multiple cake variations from one solid system - perfect for home bakers and professionals. What You Get - Complete, detailed PDF recipes (includes measurements, techniques, and recommended brands) - Lifetime access to the class recording (full Zoom session replay - rewatch anytime) - Exclusive WhatsApp Group for post-class discussion and ongoing consultation