Lapis Legit Klasik

What will you learn? - How to make a classic lapis legit that is moist, not dry, not overly sweet, with a subtle savoury richness. - Tips on beating the egg and butter mixture to achieve a stable batter. - Baking tips and techniques to produce lapis legit with the proper texture and flavour. - How to layer lapis legit neatly and evenly. - And many more. Notes: - The recipe will be shared 3 days before the class (H-3) via the WhatsApp group. - A WhatsApp group will be provided for consultation and discussion. - Lifetime access to the class recording will be available if you are unable to attend the live session. - The recipe includes detailed ingredients and the brands used.